Àla Carte

Purple-ku •  The fillings inside is mung bean paste and the outer layer is sweet potato. * For Àla Carte only minimum...

Yellow-ku • The fillings inside is mung bean paste and the outer layer is custard.* For Àla Carte only minimum of qua...

Ang-ku • Also known as Kueh Ku or Ang Ku Kueh.  The fillings inside is mung bean paste. Ang-ku is a high cultural sig...

Green-ku •The fillings inside is mung bean paste and the outer layer is Pandan.* For Àla Carte Minimum of quantity : ...

Kuih-Kosoi Pandan •Kuih-kosoi Pandan also known as Kuih-Lompang Pandan, is a traditional Malaysian kuih from Peranaka...

Kuih-Kosoi •Kuih-kosoi also known as Kuih-Lompang, is a traditional Malaysian kuih from Peranakan cuisine.  This kuih...

Kuih-Koci •Kuih-Koci also known as Passover-Cake in English. It is made from glutinous rice flour, and stuffed with c...

Pulut-Inti •Pulut-Inti wrapped in banana leaf in the shape of a pyramid, it consists of glutinous rice with a coverin...

Ketayap •Ketayap also known as Kuih-Gulung/Kuih-Lenggang, mini crepes rolled up with a palm sugar-sweetened coconut f...

Kuih-Koci Pulut Hitam •Kuih-Koci Pulut Hitam also known as Passover-Cake in English. It is made from black glutinous ...

Mochi (Red Bean) •Mochi Red Bean (Japanese: 餅, もち) is a Japanese rice cake made of mochigome, a short-grain japonica ...

Mochi (Peanut) •Mochi Peanut (Japanese: 餅, もち) is a Japanese rice cake made of mochigome, a short-grain japonica glut...

Ma-Lai-Ko •Ma-Lai-Ko also known as Malay sponge cake. In Chinese it written as "馬拉糕" and known as Ma-Lai-Go in Canto...

Kuih-Jagung •Kuih-Jagung also known as Corn-Pudding. It is a creamy culinary dish prepared from stewed corn, water, a...

Talam-Keladi •In Talam Keladi you will find two-layer kuih(s) steamed in trays. Talam means tray and keladi means yam...

Rose-Sago •The fragrance of rose.  Soft & Chewy, mildly sweet dessert made with Tapioca Pearls/Sago with a note o...

Seri-Muka (GB) •Seri-Muka (GB) as known as Seri-Muka Green Blue. A two-layered kuih with blue steamed glutinous rice ...

Seri-Muka (YB) •Seri-Muka (YB) as known as Seri-Muka Yellow Blue. A two-layered kuih with blue steamed glutinous rice...

Seri-Muka (GW) •Seri-Muka (GW) as known as Seri-Muka Green White. A two-layered kuih with steamed glutinous rice form...

Pulut-Tai Tai •Pulut Tai Tai is made of glutinous rice. It is also known as Pulut-Tekan and is usually been served du...

Onde-Onde •In Singapore and Malaysia, Onde-Onde refers to glutinous rice balls dessert. Its Pandan flavored skin wrap...

Kuih-Talam •Kuih-Talam also knows as Pandan-Tray-Cake, It is a 2-layered Nyonya kuih dessert, the meaning of “talam” ...

Lapis-Ubi •Lapis-Ubi is definitely a popular choice in your kuih list. Three-layered is the signature of this kuih. I...

Kuih-Lapis •Kuih-Lapis is built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctiv...

Pattaya-Lapis •Pattaya-Lapis is built up of nine layers of rice pudding. It has a wobbly and soft texture with a dist...

Bingka-Ubi •Bingka-Ubi's texture is semi-soft, chewy and fragrant. It has an inviting smell from the Pandan leaves, e...

Tapioca-Cake •Nothing beats freshly steamed Tapioca Cake! Top layer with the coconut is the essence of Tapioca-Cake. ...

Kuih Kacang-Merah • Kuih Kacang-Merah's texture is semi-soft and most importantly the rich taste of red beans! If you...

Rice-Pudding •Rice-Pudding as known as Chwee Kueh, written "水粿" in Chinese.It is a traditional delicacy made by steam...

Yam-Cake •Yam-Cake also known as Orh Kueh in Hokkien, written "芋头糕" in Chinese. It is made from yam pieces, dried pra...

Pulut-Panggang • The glutinous rice parcels stuffed with a spiced filling, then wrapped in banana leaves, shredded co...

Curry-Puff •Curry-Puff also knows as Karipap in Malay. It filled with a curried potatoes filling, in a deep-fried pas...

Roti-Jala • 30 pieces ; (unavailable until further notice) Satisfy your craving with our Roti-Jala and curry gravy! R...

Kuih Cara-Berlauk • 30 pieces ; (unavailable until further notice) (pronounce as Koo-eh Char-ra)One of our savoury pa...