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Kuih-Koci
Kuih-Koci
- Regular price
- RM4.50 MYR
- Regular price
-
- Sale price
- RM4.50 MYR
- Unit price
- per
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Kuih-Koci •
Kuih-Koci also known as Passover-Cake in English. It is made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.
In Brunei, Indonesia, Malaysia and Singapore, this kuih is often as a dessert and can be eaten anytime (during breakfast or tea time). The black color of the unpolished rice symbolizes death, while the sweet filling represents resurrection.
* For Àla Carte only minimum of quantity (MOQ) : 8 (boxes)
* 1 Box : 2 pieces
back to Àla Carte menu🡸
Kuih-Koci also known as Passover-Cake in English. It is made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.
In Brunei, Indonesia, Malaysia and Singapore, this kuih is often as a dessert and can be eaten anytime (during breakfast or tea time). The black color of the unpolished rice symbolizes death, while the sweet filling represents resurrection.
* For Àla Carte only minimum of quantity (MOQ) : 8 (boxes)
* 1 Box : 2 pieces
back to Àla Carte menu🡸
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